"English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts" offers a fascinating glimpse into the culinary practices of the past. Collected and presented by Elizabeth Moxon, this volume provides detailed directions in most aspects of cookery as understood in its time. The book includes an appendix titled "English Housewifry Improved," compiled by a person of judgment, enhancing the collection with additional insights and recipes.
This historical cookbook is more than just a compilation of recipes; itâ€(TM)s a window into the social history of English households, revealing the ingredients, techniques, and flavors that shaped daily life. Readers interested in culinary history, traditional English cooking, or social customs will find this book an invaluable resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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