Peinao is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family.
It isn't another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peinao translates to "I'm hungry" in Greek, and that's how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors... Name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented by Helena and Vikki with love and a great story that will leave readers with warmth in their hearts and their stomachs.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 257 mm
Breite: 203 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-922754-59-2 (9781922754592)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. Finalists on Australia's TV show My Kitchen Rules, the twins won the hearts of the nation with their Greek family food. In 2015, they published their first cookbook Taking You Home: Simple Greek Food for Friends & Family with Hachette Books Australia.
They have spent the last ten years working in the food industry in Sydney and currently work in publishing. Helena and Vikki Moursellas are freelance photo chefs, recipe developers and content creators working with brands such as Bonnie and Neil, Bed Threads, WUESTHOF and Olea Olive Oil. H
