Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour. Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soup and create an unforgettable Christmas dinner with Mark's brined turkey crown and honey-and-soy-glazed ham. In addition, Mark will teach you the techniques of seasoning - using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce - so that every dish becomes even better. Packed full of Mark's expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 197 mm
Breite: 254 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-0-7171-9748-4 (9780717197484)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Mark Moriarty is a former San Pellegrino world young chef of the year and was listed on the Forbes 30 under 30 for innovation in the arts. He presents the popular RTE series OFF-Duty Chef and has worked in several well-known Irish restaurants including Chapter One and The Greenhouse.
