What's on your dinner table? You probably have some form of maize, wheat, rice, or potatoes. In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 13 discover the science behind how more than half of the calories we consume come from maize, wheat, and rice alone. Hands-on science projects and essential questions offer kids a deep exploration into why we eat what we eat!
Reihe
Sprache
Verlagsort
Zielgruppe
Für Kinder
US School Grade: From Preschool to Second Grade, Reading Age: From 9 to 12 years, Interest Age: From 9 to 12 years
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Plates, color; 28 Illustrations, color
Maße
Höhe: 252 mm
Breite: 198 mm
Dicke: 4 mm
Gewicht
ISBN-13
978-1-64741-115-2 (9781647411152)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Carla Mooney is an award-winning children's author. She has written more than 70 books for children and young adults, including many for Nomad Press, such as Climate in Crisis: Changing Coastlines, Severe Storms, and Damaging Drought and The Physics of Fun. She lives in Pittsburgh, Pennsylvania.
