From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county's best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county..
Rezensionen / Stimmen
'This is the perfect gift for Sussex foodies.' * Sussex Life Magazine, August 2014 issue * 'recipes, food facts and plenty of culinary inspiration' * Wildlife - The Magazine of the Sussex Wildlife Trust * 'recipes, food facts and plenty of culinary inspiration' * Etc Sussex *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 182 mm
Breite: 116 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-1-84953-443-7 (9781849534437)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Rosemary Moon is a successful food writer, having written 18 cookbooks, and is a passionate advocate for locally sourced and produced food. She has appeared on Countryfile, Radio 4 and is a regular demonstrator at local food festivals.
