Home-made ice-cream is explored in this step-by-step guide. The history of ice-cream making and traditional ingredients are followed by 100 recipes in both new and traditional flavours, such as mint-choc-chip and ginger and mango. All recipes are additive and chemical free.
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Höhe: 287 mm
Breite: 222 mm
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ISBN-13
978-1-85076-811-1 (9781850768111)
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Schweitzer Klassifikation
Ingredients; ice-cream; reduced fat ice-cream; frozen yoghurt; gelato; sherbet; sorbet; sauces; ice-cream desserts.
