With Miss Robbie’s signature dishes, as seen on the OWN Network, Sweetie Pie’s COOKBOOK is perfect for holidays, special occasions, and Sunday dinners.
The owner of nationally acclaimed soul food restaurants Sweetie Pie’s, Miss Robbie makes it easy for families to enjoy her scrumptious recipes. In this appetizing spread, she presents classic recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, and Mac and Cheese. She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake.
The celebrity chef welcomes you into her kitchen to experience more than 100 tasty recipes and 80 color photographs as she shows what it means to put heart and “foot” into a dish.
Sprache
Verlagsort
Verlagsgruppe
HarperCollins Publishers Inc
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 231 mm
Breite: 188 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-0-06-232281-4 (9780062322814)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Miss Robbie Montgomery is the owner of Sweetie Pie's, the nationally acclaimed soul food restaurants she founded in her hometown of St. Louis, Missouri. Prior to running her own restaurants, Miss Robbie toured as a back-up singer for several musical artists including Ike and Tina Turner, the Supremes, Stevie Wonder, James Brown, Patti LaBelle, and others. Miss Robbie started cooking while she was traveling with these groups on the road. Her restaurant reality show has been featured on the OWN Network.
