A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs' Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food. *2019 Taste Canada Award finalist, Health and Special Diet Cookbooks
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 235 mm
Breite: 191 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-1-55081-743-0 (9781550817430)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jessica Mitton is a Certified Holistic Nutritional Consultant(TM) based in St. John's, Newfoundland. She has been featured in the Academy of Culinary Nutrition's 2016 and 2017 From Scratch cookbooks and is a former recipe contributor for Co-op Atlantic. She has given presentations at numerous public events and has also been featured in Old Crow and Optimyz magazines.
