***READER VIEWS COOKING AWARD - GOLD***
***ERIC HOFFER AWARDS, HOME: 1ST RUNNER-UP***
In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone's been waiting for--dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are made in ways that are healthier and more nutritious. Now you can make truly tasty treats that are gluten and dairy free, incorporating healthier ingredients that will make everyone feel Some Good!
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 226 mm
Breite: 175 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-55081-830-7 (9781550818307)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jessica Mitton is a Culinary Nutrition Expert and an award-winning Certified Holistic Nutritional Consultant. She has been featured across many publications and media channels, including the Academy of Culinary Nutrition's From Scratch cookbooks, CBC Radio, and the national magazine, Optimyz. Jessica is the author of the hit cookbook, Some Good, which was shortlisted for a Taste Canada award.
