Growth and development of carbonated soft drinks, R.Hall; water treatment, R.Hutchinson and W.McCarthy; carbohydrate sugars, P.M.Beesley; high intensity sweetners, K.O'Donnell; flavourings and emulsions, G.Hopkins; acids, colours, preservatives and other additives, B.Taylor; syrup room operation, M.J.Turner; containers and closures, I.S.Roberts; handling empty containers, C.Pettitt; carbonation and filling, A.J.Mitchell; container decoration, D.Kaye; container inspection equipment, P.W.Binns; secondary and tertiary packaging, R.Leighton and A.J.Mitchell; effective application of quality control, D.McDonald.
