"Feast of Flavours from the Korean Kitchen" is a collection of easy-to-prepare dishes that dispels the notion that Korean cooking is difficult to do and complicated. From refreshing appetisers to hearty staples, the author-Lee MinJung shares her understanding of this exciting cuisine in practical step-by-step fashion.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 240 mm
Breite: 220 mm
ISBN-13
978-981-232-679-9 (9789812326799)
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Schweitzer Klassifikation
Lee MinJung was born in Seoul, Korea where she learnt the art of Korean cooking. After completing high school in Korea, she left for Paris to study fashion design and worked for Caruso in Seoul as a Chief Designer. Today, MinJung lives in Singapore with her husband and two young daughters. She conducts regular cooking classes on Korean, Japanese and Chinese cuisine, and specialises in bringing Korean and Chinese cooking techniques and ingredients together to create new dishes with an exciting twist.
Chapter Headings; * Introduction; * Soups & Stews; * Vegetables & Salads; * Seafood; * Meat & Poultry; * Rice & Noodles; * Appetisers & Desserts; * Glossary & Index.
