Mexico, The Food and Cooking of

Jane Milton has always had a passionate interest in food and cookery and since graduating with a degree in Home Economics she studied further to obtain Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery - although her interest and skills cover all forms of cooking and food styles. Jane then set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the culmination of years of research and culinary exploration into Mexico's cooking traditions.