Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Breville Sous Vide Cookbook 2021 to make the magic happen.
This Breville Sous Vide Cookbook 2021 tells you:
The History of Sous Vide Cooking
The Science behind Sous Vide Cooking
The Benefits of Sous Vide Cooking
The Basics of Using Breville Sous Vide
Tips for Breville Sous Vide
And more!
No matter your skill level in the kitchen, this Breville Sous Vide Cookbook 2021 will help you make delectable dishes.
Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 260 mm
Breite: 208 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-80166-851-4 (9781801668514)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Edward Miller is the author of The Whole Enchilada, winner of the Cervena Barva Prize for Poetry.