Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.
Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
Rezensionen / Stimmen
'[W]ill guide you through breakfasts around the world (and inspire you to step away from that box of Reese's Puffs).' - Bon Appetit, The 16 Spring Cookbooks Our Team Loves
'Admirably substantive ... with its simple concept and impressive breadth, Breakfast: The Cookbook offers a satisfyingly feel-good take on the most universal meal, one that will open home cooks' eyes to food traditions beyond their own while reminding them just how alike we all are.' - Eater
'If this doesn't inspire you to host brunch, nothing will.' - Stylist's
'This solid recipe collection will be a boon to those whose favorite meal of the day is their first.' - Publishers Weekly
'[This] cookbook has 380 breakfast recipes from 80 countries and if you need to expand your breakfast horizons... I can't think of a better way.' - Bon Appetit
'Simply delicious.' - Image Magazine
'Shake up your mornings with cardamom buns, green banana porridge and roti prata.' - Olive Magazine
'Your comprehensive guide to breakfast.' - Epicurious
'With its simple concept and impressive breadth, Breakfast: The Cookbook offers a satisfyingly feel-good take on the most universal meal, one that will open home cooks' eyes to food traditions beyond their own while reminding them just how alike we all are.' - Eater, Best New Cookbooks for Spring
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 277 mm
Breite: 184 mm
Dicke: 50 mm
Gewicht
ISBN-13
978-0-7148-7804-1 (9780714878041)
Schweitzer Klassifikation
Autor*in
Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with "VICE, Lucky Peach, The New Yorker", and been featured in "Vogue, Refinery29", and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.
Beiträge von
