Biosynthesis and Chemical Structure 1 Structural Studies of Plant Cell-Wall Polysaccharides Using Enzymes A.G.J. Voragen, HA. Schols and H. Gruppen 3 A New Method of Enzymic Analysis of Amylopectin Structure S. Hizukuri and J. Abe 3 Structure-Function Relationships of B-Glucan Hydrolases in Barley G.B. Fincher 4 Starch Synthesis in Transgenic Plants L. Wilimitzer, J. Kofimann, B. Muller-Rober and U. Sonnewald 5 Rheology Constitutive Models for Dilute and Concentrated Food Biopolymer Systems J.L. Kokini 6 Viscoelastic Properties of Mixed Polysaccharides Systems J.L. Doublier, C. Castelain and J. Lefebvre 7 Determination of the Density of Starches and Cereal Products as a Function of Temperature and Pressure Ch. Millauer, G. Rosa and R. Schar 8 Factors Affecting the Wall Slip Behaviour of Model Wheat Flour Doughs in Slit Die Rheometry J. A. Menjivar, B. van Lengerich, C.N. Chang and D. Thorniley 9 Nutritional Importance and Classification of Food Carbohydrates N.-G. Asp 10 The Glycaemic Response after Starchy Food Consumption as Affected by Choice of Raw Material and Processing I. Bjorck 11 Resistant Starch: Measurement in Foods and Physiological Role in Man H.N. Englyst, S.M. Kinsman and J.H. Cummings 12 Soluble Dietary Fibre - a Useful Concept? I.T.Johnson 13 New Industrial Uses of Starch H. Koch, H. Roper and R. Hopcke 14 Properties of Small Starch Granules and their Application in Paper Coatings E.C. Wilhelm 15 Technical Applications of Galactomannans F. Bayerlein 16 Edible Fibre from Barley and Oats by Wet-Milling A. Lehmussaari and M.G. Lindley 17 Solution Properties of Plant Polysaccharides as a Function of their Chemical Structure W. Burchard 18 Structure and Function of Barley Malt alpha-amylase M. Soggard, A. Kadziola, J. Abe, R. Haser and B. Svensson 19 Use of Extrusion Processes for Enzymic and Chemical Modifications of Starch G. Delia Valle, P. Colonna, J. Tayeb and B. Vergnes 20 Study of Cellulolytic Hydrolysis of Furfural Process Wastes K. Reczey, E. Laszlo and J. Hollo 21 Non-Fickian Diffusion with Chemical Reaction of a Penetrant with a Glassy Polymer: The Gas-Solid Hydroxy-Ethylation of Potato Starch N.J.M. Kuipers, E.J. Stamhuis and A.A.C.M. Beenackers 22 Characterization of Maltodextrin Gelling by Low-Resolution NMR F. Schierbaum, S. Radosta, W. Vorwerg, V.P. Yuriev, B.B. Braudo and M.L. German.
