Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.
Sprache
Verlagsort
Illustrationen
Approx. 1,400 full colour illustrations
Maße
Höhe: 312 mm
Breite: 268 mm
ISBN-13
978-3-8331-5128-6 (9783833151286)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books
