Bring Brazil To Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia's grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavours, cooking and culture. Recreate the taste of your childhood with a mouth-watering Carne Louca (Braised Beef with Onions, Tomato and Peppers) that will rival even your mother's, or try your hand at delicious recipes like Plantain Gnocchi or Pastel de Bacalhau (Fried Cod Empanadas). Or, if you're new to Brazilian cuisine, expand and delight your palate with authentic, standout dishes like Barreado na Panela de Pressao (Instant Pot Cumin Beef Stew) or Bobo de Frango (Chicken with Yuca Stew).
Whether you're looking to reconnect with your Brazilian roots or simply to spice up your weekly meal rotation, these simple, easy to- make recipes are sure to be a success among family and friends.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 225 mm
Breite: 194 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-1-64567-957-8 (9781645679578)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Olivia Mesquita is the creator of Olivia's Cuisine, a home cooking blog known for sharing delicious recipes from countries all around the world. Her culinary creations have been featured by media outlets such as Kitchnn, Parade, Country Living and Buzzfeed, among others. Olivia currently lives in the Greater New York City area with her family.