Concepts of Dehydration and Drying for Small-Scale Food Processors

Why Food Is Dried;Getting Started;Background Skills for Food Drying;Basics of Drying Food Materials;Water Activity and Related Product Attributes;Preparing Materials for Drying;Additional Aspects of Food Drying;Building a Cabinet Dryer;Open-air and Solar Drying;Packaging and Product Shelf-life Enhancement;Using Dehydrated Food Materials;Basics of Mathematical Modelling