The Complete Book of Starters

Here is a veritable feast of first courses, packed with over 600 authentic recipes from around the world. From Mexican baked avocado to Hungarian lecso and Turkish bean salad, this book draws on the culinary heritage of five continents. Terrines, quiches, mousses and pasta dishes combine with exotic vegetable and pulse recipes from the Middle East and the Caribbean to make this a varied book of starters. The book contains imperial, metric and American measures.