Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes!
What do you know about Mezcal? You may know that tequila is a type of mezcal, or that mezcal is more intensively handcrafted than almost any other spirit, making it a true farm-to-table drink. This book will make you an expert on the beverage before there's a Mezcal bar on every city corner. If the 2010s belonged to artisan absinthe cocktails, the 2020s are sure to be the age of agave!
With an elegant silver foil hardcover and 40+ gorgeous photographs, this recipe book features over 60 recipes for craft cocktails made with the previously hard-to-find spirit, such as:
the Mezcal Negroni
the Cactus Flower
Mezcalita
Oaxaca Old Fashioned
Killer Bee
Marrakesh Express
Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Though it isn't as ubiquitous as vodka or whiskey, mezcal is actually very easy to work with, as its flavor pairs beautifully with so many ingredients! Mezcal Cocktails shares the rich and fascinating history of mezcal and tequila, all while making mezcal the go-to staple of your home bar.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 190 mm
Breite: 142 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-951511-28-9 (9781951511289)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
