From the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the ultimate guide to flavorful and fiery sauces. Sonia Mendez brings you an exceptional variety of salsas that will transform any meal. Drawing on her family's cherished taqueria recipes-some passed down through generations-Sonia also introduces exciting contemporary spins that showcase the versatility of Mexican sauces. Whether you're seeking a salsa to liven up tacos, complement grilled meats, or simply serve with chips as a satisfying appetizer, this collection has you covered.
TRADITIONAL RECIPES & TECHNIQUE: Use traditional techniques to make authentic, delicious taqueria-style salsas passed down through generations
PAIRING AND SHARING SUGGESTIONS: Features creative dishes that pair perfectly with each salsa
FRESH & BOLD INGREDIENTS: More than 50 fresh and cooked salsas featuring bold ingredients like dried chiles, roasted peppers, and smoked paprika
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Verlagsort
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Produkt-Hinweis
Fadenheftung
Gewebe-Einband
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Höhe: 229 mm
Breite: 191 mm
Gewicht
ISBN-13
979-8-88674-323-4 (9798886743234)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sonia Mendez Garcia is a Mexican food blogger, influencer, and cookbook author. Growing up in a large Mexican-American family in Houston, Texas, she developed a deep love for Mexican cuisine and culture through her mother's daily cooking and frequent trips to Mexico. Sonia's culinary journey began 25 years ago when she started teaching Mexican cooking classes, igniting her passion for sharing her heritage through food. In 2014, she launched her blog, "La Pina en La Cocina" (The Pineapple in the Kitchen), named after her childhood nickname given by her father. Through her blog and cookbooks, Sonia preserves family recipes and continues her parents' legacy, connecting with followers through shared stories and a mutual love of food.
