'Warren Mendes is the cook's cook. His recipes are super tasty, palaver free and always work!' - Matt Preston
Embark on a culinary journey through South Africa with renowned chef Warren Mendes as your guide. Food Trail South Africa invites you to savour the vibrant flavours and diverse dishes discovered on Warren's gastronomic expedition through the country. From bustling markets to hidden kitchens, this cookbook unveils his take on authentic local recipes and brings you an array of exciting new recipes inspired from his travels. Indulge in the essence of South African cooking and bring its delicious traditions into your home.
Sprache
Verlagsort
Verlagsgruppe
Penguin Random House South Africa
Maße
Höhe: 280 mm
Breite: 210 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-4859-0117-4 (9781485901174)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Warren Mendes is a South African-born chef and food presenter. He completed his classical culinary training at Le Cordon Bleu in Sydney, Paris and London. He recently co-produced and hosted two seasons of the travel and food series Food Trail South Africa, which was broadcast on the Australian Channel 10, and which inspired the publication of this book.
