From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002. Experience the authentic flavors of Spain with favorites both classic and contemporary Author has made her home in Spain for over 30 years.
Rezensionen / Stimmen
"'Mendel prepares a real panoply gathered from around the country... She has seven recipes for Gazpacho... Mendel's convincing crusade on behalf of Spanish fare will undoubtedly win more converts to the cause' Publishers Weekly"
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 230 mm
Breite: 201 mm
ISBN-13
978-0-7112-2431-5 (9780711224315)
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Schweitzer Klassifikation
Janet Mendel is an American-born journalist who has lived in Andalusia for more than thirty years. She is the author of Cooking in Spain and Traditional Spanish Cooking, winner of the prestigious Andre Simon Award.
