Structure and properties; bonding and molecular structure; chemical reactivity and organic reactions; alkanes; stereochemistry; alkanes; alkyl halides; alkynes and dienes; cyclic hydrocarbons; benzene and polynuclear aromatic compounds; aromatic substitution; arenes; spectroscopy and structure; alcohol and thiols; ethers, epoxides, glycols and thioethers; carbonyl compounds; carboxylic acids and their derivatives; chemistry of enolate-carbanions and enols; amines; phenolic compounds; aromatic hetercyclic compounds; amino acids, peptides and proteins; carbohydrates.
