Taking its influences from the Aztecs, Mexican food is one of the world's most colourful and delicious cuisines. Enjoy all its exotic flavour with over 80 classic and contemporary recipes that are low in sugar, fat and salt, ranging from classic favourites to modern ideas and variations. All of the recipes are easy to follow and quick to prepare, which makes them perfect for both after-work suppers and entertaining. With "Fresh Mexican", you and your family can enjoy a healthy, balanced and exciting diet.
Taking its influences from the Aztecs, Mexican food is one of the world's most colourful and delicious cuisines. Enjoy all its exotic flavour with over 80 classic and contemporary recipes that are low in sugar, fat and salt, ranging from classic favourites to modern ideas and variations. All of the recipes are easy to follow and quick to prepare, which makes them perfect for both after-work suppers and entertaining. With "Fresh Mexican", you and your family can enjoy a healthy, balanced and exciting diet.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 241 mm
Breite: 229 mm
ISBN-13
978-0-600-61683-2 (9780600616832)
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Schweitzer Klassifikation
Monica Medina-Mora was born in Mexico City. She now lives in the UK where she has worked as a consultant to two major manufacturers of Mexican food. Location: Buckinghamshire, England. Angeles Ayala was born in Mexico. She trained as a professional chef in Mexico City and London, where she now lives working as a culinary consultant, teacher and food writer. Location: London, England.
Monica Medina-Mora was born in Mexico City. She now lives in the UK where she has worked as a consultant to two major manufacturers of Mexican food. Location: Buckinghamshire, England. Angeles Ayala was born in Mexico. She trained as a professional chef in Mexico City and London, where she now lives working as a culinary consultant, teacher and food writer. Location: London, England.
Introduction. Including: Eating as a way of life; The Mexican larder; Essential equipment and ingredients; Menu plans. Snacks and starters. Including: Scallop tostadas; Totopos with guacamole; Fish seviche; Mushroom quesadillas; Duck taquitos; Stuffed jalapeo chillies with tuna; Soups and rice Tortilla soup; Tlalpan style chicken soup; Black bean soup; Poblano chilli soup with prawns; Walnut soup with chipotle sauce. Fish and seafood. Including: Red snapper Veracruz style; Prawns in garlic; Halibut with three chillies sauce; Poached turbot with green sauce; Seared tuna with salsa arriera. Poultry and eggs. Including: Ranch-style eggs; Rabo de mestiza (poached eggs); Chicken with oregano; Chicken mixiote; Turkey with mole sauce. Meat. Including: Beef brochettes with salsa mexicana; Veal fillet in roasted chilli and tomato sauce; Meat balls in chipotle sauce; Leg of lamb with adobo. Vegetables and salad. Including: Baby spinach and mushroom salad; Watercress salad with grapefruit; Jicama and avocado; Potato cakes with salsa mexicana; Lobster salad. Desserts and Drinks. Including: Mango sorbet; Corn cake with vanilla sauce; Quince paste; Margarita tequila cocktail; Melon, hibiscus, tamarind, and rice coolers.
