New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes.
Rezensionen / Stimmen
'The best book ever written about Scottish food.' Derek Cooper 'A culinary classic.' People's Friend 'Every Scottish household should have a well-thumbed copy tucked in the kitchen shelf.' The Scotsman 'The Scots Kitchen is so much more than a cookery book, splendid though the recipes for food and drinks are. It is a book extolling the whole lore and craft of cooking, social habits and customs of this country. It is a joy...' Evening News '... old school cookery at its best. A classic.' Scotland Magazine
Auflage
Sprache
Verlagsort
Editions-Typ
Maße
Höhe: 198 mm
Breite: 129 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-84183-070-4 (9781841830704)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
F. Marian McNeill (1885-1973) was a journalist and writer with a deep love of Scots language, lore and traditions
