The second edition of "A Colour Atlas and Text of Nutritional Disorders" covers the dietary diseases of Western civilization, including heart disease, diabetes, diverticular disease and some neoplasms. It also highlights diseases benefitting from nutritional support. This new edition covers problems not only of malnutrition but of over-nutrition and therefore is relevant to Western problems as well as Third World problems. It features a nutritional support chapter, an expanded chapter on food toxins and food intolerance and a chapter on the links between diet and diseases such as Alzheimer's and Rheumatoid Arthritis.
The second edition of "A Colour Atlas and Text of Nutritional Disorders" covers the dietary diseases of Western civilization, including heart disease, diabetes, diverticular disease and some neoplasms. It also highlights diseases benefitting from nutritional support. This new edition covers problems not only of malnutrition but of over-nutrition and therefore is relevant to Western problems as well as Third World problems. It features a nutritional support chapter, an expanded chapter on food toxins and food intolerance and a chapter on the links between diet and diseases such as Alzheimer's and Rheumatoid Arthritis.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
ca. 338 schw.-w. u. ca. 551 farb. Abb.
Maße
Höhe: 26.1 cm
Breite: 19.4 cm
Gewicht
ISBN-13
978-0-7234-1800-9 (9780723418009)
Schweitzer Klassifikation
Principles of diet and nutrition; diet, culture and disease; Western lifestyle-related diseases; disorders of energy metabolism; vitamins in medicine; element, water and electrolyte deficiency and toxicity; diet-responsive inherited metabolic diseases; food idiosyncrasies; food toxicoses; conditions benefiting from nutritional support; diseases possibly diet-related.
