The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget.
Brought to you by the McKennas, who have more than 30 years' experience writing and talking about Ireland's amazing food, drink and hospitality.
Easy-to-use guide with over 2000 recommendations:
Eat and drink at the best local pubs, cafes and regional restaurants
Great advice on where to sleep, from wild camping to boutique hotels
Discover stunning scenery, landscapes and historical highlights
Find the best coastal walks, city strolls and sightseeing spots
Explore the true culture of Ireland and discover local hidden gems
New highlights for this edition:
Pala Pizza & Trattoria, Foxrock
Browne's Bar, Slane Castle
Drumhierny Woodland Hideaway, Leitrim Village
Castle Point, West Cork
The Park Cafe, Dublin
Local experts John and Sally McKenna are your personal guides to the very best of Ireland, from the streets of Belfast to the hills of Galway. They have visited, rated and remarked on every entry to help you get the most out of the Emerald Isle.
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Klebebindung
Broschur/Paperback
Maße
Höhe: 208 mm
Breite: 134 mm
Dicke: 27 mm
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ISBN-13
978-0-00-852637-5 (9780008526375)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the Andre Simon Special Award. He is the curator of the annual 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer".
Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork.
