Ragus
Charred Vegetable Ragu
Green Lentil Ragu
Marinara Sauce
Marcella’s Tomato-Butter Sauce with Long-Cooked Kale
Nut Ragu
Chicken Ragu Bianco
Lamb Ragu
Pork Shoulder Ragu with Lemon
Pork and Beef Ragu with Kale and Chile
Beef and Pork Ragu
Beef and Sweet Bell Pepper Ragu
Sausage Ragu
Short Rib Ragu with Black Peppercorns
White Bolognese with Cream
Any Season
Aglio e olio
Amatriciana
Cacio e Pepe
Carbonara
al Limone with Cream
“Penne” alla Vodka
Pomodoro
Sausage and Tomato
Nduja and Tomato
Meatballs with Tomato Sauce, And More
Meatballs in Marcella’s Tomato Butter Sauce with Long-Cooked Kale
Meatballs in Kale Sauce
Beef and Pork Meatballs
Bolognese-style Lasagna (Customizable)
American-Style Lasagna (Slightly Customizable)
Spring
Artichokes with Tomato and Mint
Artichokes with Chicken and Lemon Ricotta
Artichokes with Chicken Ragu Bianco
Artichokes, Peas, Favas, and Asparagus
Pasta Salad with Roasted Artichokes and Salmon
Asparagus with Almonds and Lemon
Asparagus with Crab, Brown Butter, and Lemon
Asparagus with Tuna
Springtime Pasta Salad
Favas with Prosciutto, Cream, and Black Pepper
Fava and Almond Pesto
Leeks with Mussels, Fish, and Cream
Melted Leeks with Sausage, Olives, and Oregano
Leek Alfredo with Shrimp
Nettles alla Gricia
Nettles with Whipped Lemon Ricotta and Chile Crisp
Peas with Pancetta, Onion, and Tomato
Peas with Pistachio, Olives, and Mint
Peas with Squid, Tomato, and Parsley
Ramps with Extra-Virgin Olive Oil
Ramps with Clams, Tomatoes, and Pancetta
Ramp Pesto with Hazelnuts, Lemon, and Chiles
Turnips and Turnip Greens with Anchovies and Garlic Butter
Turnips with Lemon Ricotta and Hazelnuts
Early Summer
Beets with Brown Butter and Poppy Seeds
Golden Beets with Golden Raisins, Pine Nuts, and Sausage
Carrots with Basil Pesto
Hawaii-Inspired Pasta Salad
Celery with Shrimp, Jalapeño, and Walnuts
Pasta Salad with Celery, Provolone, Salami, Olives and Pepperoncini
Fennel with Mascarpone and Arugula
Fennel with Salami, Tomato, and Mussels
Pasta Salad with Fennel, Arugula, Radish, and Ricotta Salata
Snap Peas with Nduja and Spring Onion
Snap Peas with Lamb Ragu and Fiore Sardo
Midsummer
Broccoli and Sausage
Broccoli with Pancetta, Black Pepper, and Pecorino
Broccoli Fra Diavolo with Jalapeño
Broccoli with Halibut and Lemon
Broccoli with Broccoli-almond Pesto
Cauliflower “Alfredo” with Shrimp, Parsley, and Lemon
Cauliflower with Olives, Tomato, and Chiles
Sweet and Sour Cauliflower with Tomato, Raisins, and Pine Nuts
Green Beans with Pickled Ramp Butter and Chile Crisp
Green Beans with Tuna and Mushrooms
Green Beans with Garlic Confit, Mussels, and Almonds
Long-cooked Green Beans with Tomato, Mint, and Breadcrumbs
New Potatoes and Green Beans with Sun-dried Tomato and Almond Pesto
Spaghetti alla Nerano
Summer Squash and Cherry Tomatoes with Basil and Mint
Summer Squash with Basil, Mint, and Pine Nuts
Summer Squash with Pork and Beef Ragu with Kale and Chile
Pasta Salad with Summer Squash, Tomatoes, Almonds, and Sun-Dried Tomato and Almond Pesto
Late Summer
Sweet Peppers with Pancetta, Shrimp, and Oregano
Pasta Salad with Roasted Red Peppers, Salami, Mozzarella, and Croutons
Hot Chiles with Fennel, Sausage, and Tomato
Hot Chiles with Shrimp, Mussels, Squid, Basil, and Mint
Corn with Jalapeños and Brown Butter
Pasta Salad with Corn, Walnuts, Mozzarella, and Jalapeños
Eggplant with Sun-Dried Tomato and Almond Pesto and Mint
Eggplant with Garlic, Capers, Raisins, and Herbs
Eggplant Puttanesca with Fresh Tomatoes
Pasta Salad with Roasted Eggplant, Tomatoes, Herbs, and Ricotta Salata
Roasted Cherry Tomatoes with Green Lentil Ragu
Tomatoes with Whipped Tomato Ricotta, Basil, Mint, and Parsley
Sun Gold Tomatoes with Basil and Garlic
Heirloom Tomatoes with Lobster, Fresh Chiles, Summer Herbs, and Brown-Butter Butter
Fall
Pasta Fagiole Number One: The Classic
Pasta Fagiole Number Two: The Creamy Bean Version
Pasta Fagiole Number Three: The New Classic
Brussel Sprouts with Sun-dried Tomato and Almond Pesto
Chard with Anchovies, Olives, and Tomato
Chard with Sausage and Whipped Ricotta
Kale and Chicken “Piccata”
Kale with Spicy Sausage, Cream, and Lemon
Kale Sauce (Round Three)
Mushrooms with Sausage, Spicy Chiles, and Burrata
Mushrooms with Onion, Pancetta, and Cream
Baked Mushroom and Chicken Ragu Bianco “Pot Pie”
Winter
Baked Ziti with Broccoli Rabe
Cabbage with Lemon, Whipped Ricotta, and Chili Crisp
Cabbage with Pancetta and Calabrian Chile
Charred Cabbage with Pork Shoulder and Lemon Ragu
Celery Root Cacio e Pepe
Celery Root with Salt Cod, Chickpeas, and Rosemary
Celery Root and Seafood “Chowder”
Roasted Winter Squash with Nut Ragu
Butternut Squash with Sausage, Sage, and Spicy Chiles
Caramelized Onions with Fontina
Chicken Noodle Soup (Customizable)
