A modern and creative collection of satisfying soups. Even the simplest of soups can be transformed into a main meal by the addition of pulses, grains, cheese and morsels of meat or fish. In addition to over 75 recipes, this book contains a glossary of ingredients and an A-Z of nutrition.
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 216 mm
Breite: 135 mm
Gewicht
ISBN-13
978-0-316-88347-4 (9780316883474)
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Schweitzer Klassifikation
Christine McFadden is currently the consultant cookery editor for Healthy Eating magazine.