Creating and enjoying home-cooked food is time well spent, but sometimes we're busy--almost too busy--to be bothered with the task of cooking, with the work of it all. How do we reconcile the impact and importance of providing home-cooked meals with the ever-lurking busyness that threatens to send us dashing to our doors to answer the call of our latest food deliveries? What do we do about this? With this cookbook, McDuffie shares more than 100 recipes that make use of store-bought shortcuts and quick-fix tricks for breakfasts; appetizers and snacks; soups; salads; pastas, grains, and meatless mains; meats and fish, and desserts.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 257 mm
Breite: 206 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-4236-6567-0 (9781423665670)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Lauren McDuffie is a cookbook author (Smoke, Roots, Mountain, Harvest, and Southern Lights), food blogger, photographer/stylist, and creator of the cooking blog, My Kitchen Little. She is also the creator of the critically acclaimed and award-winning food blog, Harvest and Honey, and has articles, recipes, and photography published in various forms. Originally from Lexington, Kentucky, she lived in Charleston, South Carolina, for a number of years, and has recently relocated to Lake Oswego, Oregon, with her husband and two children.
