"Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. The wok & skillet cookbook features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The book includes a comprehensive ingredient glossary which features everything from bean paste to Szechwan peppercorns along with an extensive equipment glossary which includes information about woks and how to season them."--
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 249 mm
Breite: 175 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-0-7788-0655-4 (9780778806554)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Nancie McDermott is an expert on the food and culture of Thailand and the author of several other cookbooks. She contributes recipes and features on food and travel to Food and Wine and Bon Appétit magazine and lives in Chapel Hill, North Carolina.
