Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled to an adored local favorite now celebrated throughout the local food scene. Discover the earliest known use of garlic in Ontario, and there will also be a range of garlic recipes contributed by contemporary chefs.
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 223 mm
Breite: 153 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-62619-920-0 (9781626199200)
Schweitzer Klassifikation
After working for several years in New York in marketing-related ventures, Peter McClusky moved back to his hometown, Toronto. His work and volunteerism in small-scale agriculture includes interning on an organic farm; fundraising for, starting and managing farmers' markets (Aberfoyle, Regent Park); developing a corporate-sponsored farmers' market buck; and starting the Toronto Garlic Festival. Every year, he grows several thousand garlic plants, including many different strains. Peter holds a degree in philosophy from the University of Toronto. His blog is at www. peteronthefarm.blogspot.com.
