Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled to an adored local favorite now celebrated throughout the local food scene. Discover the earliest known use of garlic in Ontario, and there will also be a range of garlic recipes contributed by contemporary chefs.
Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 11 mm
Gewicht
ISBN-13
978-1-5402-1342-6 (9781540213426)
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Schweitzer Klassifikation
Peter McClusky is the founder and director of the Toronto Garlic Festival. Peter worked in business, marketing and consulting in Canada and New York City until 2010, when he spent nine months interning on Whole Circle Farm in Acton. He serves on the board of the Aberfoyle Farmers' Market Association.
