Measurement of temperature and volume; separation techniques; identifying unknown solutions; making accurate observations; acids and alkalis - neutralization; properties of acids; heat of neutralization; preparation of salts; separation of two salts; precipitation reaction; determination of mole ratio by titration; rate of reactions - the effect of altering concentration; reactions of iron (II) and iron (III) salts; reactions of a group 1 and group 11 metal ion; redox reaction and reactions of a transition metal ion; identification of ions; determination of the relative atomic mass of a metal; reactions of carbonates, sulphates and sulphites; rate of reactions - the effect of altering temperature; reactions of chlorides, bromides and iodides; preparation of a sample of soap - saponification; reactions of nitrates and ammonium salts; acidity of commercial vinegar; reations of divalent ions of lead and zinc, and the trivalent ion aluminium; preparation of ethanol
