Here are colourful step-by-step recipes for over 130 soups from around the world, including tasty soups for every occasion. Discover how to make soups from classic French vichyssoise and Hungarian sour cherry to contemporary Thai hot and sour prawn and beef broth with cassava. A comprehensive introduction includes step-by-step recipes for creating the perfect stock. The "Flipcook" series uses a self-standing format that keeps dirty fingers away. Every recipe is shown on one page for at-a-glance access and step-by-step photographs should make the methods instantly accessible.
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Höhe: 350 mm
Breite: 195 mm
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ISBN-13
978-1-84215-801-2 (9781842158012)
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Schweitzer Klassifikation
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. She lives on the Suffolk coast, in England, an area famed for its fresh ingredients, and is very accustomed to rustling up something quick and delicious for supper. When not wearing her apron, Jenni works as a storyteller and writes children's books. She is a member of the Guild of Food Writers and the Society of Authors.
