A cookbook devoted entirely to soups. It contains more than 200 recipes from all over the world: from the British creamy tomato to a sausage and seafood gumbo from Louisiana; from Italian wild mushroom soup to a breakfast miso soup from Japan.
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Höhe: 220 mm
Breite: 168 mm
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ISBN-13
978-0-7548-0823-7 (9780754808237)
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