SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan. This is the one and only guidebook about Japanese seasoning written in English and Japanese.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 182 mm
Breite: 125 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-4-09-388531-7 (9784093885317)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Michiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years.
