Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food. From Naples to Napa and Queen Marguerita to Chuck E. Cheese, this book covers a wide range of territory. It's a humorous, comprehensive look at the origins of pizza, its development from Naples, and its export around the world.
Sprache
Verlagsort
Zielgruppe
Produkt-Hinweis
Maße
Höhe: 226 mm
Breite: 150 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-9832515-8-3 (9780983251583)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Mark Masker started his career as an associate editor for various motorcycle magazines. In 2010, he added food writing to his work when he pitched a barbecue story to Dave DeWitt. He hasn't looked back since. Masker is currently the editor of burn-blog.com and seafood-harvest.com, and he is the associate publisher for Sunbelt Editions.
