Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning - and occasionally remote - locations around the UK.
With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland - and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.
It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
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Verlagsort
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Maße
Höhe: 258 mm
Breite: 206 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-1-78713-525-3 (9781787135253)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin's Spanish Adventure, Potato, Butter, James Martin's Great British Adventure and James Martin's French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.
