James Martin brings us his recipes for some of the simplest-to-prepare British classics, including Peppered Roast Beef, Whole Poached Salmon, and Gooseberry Fool. Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn't disappoint. His irresistible recipes include Parkin, Madeira Cake, Doughnuts and Carrot Cake.
Rezensionen / Stimmen
"Undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook." Antony Worrall Thompson
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 251 mm
Breite: 201 mm
Dicke: 11 mm
Gewicht
ISBN-13
978-1-84533-581-6 (9781845335816)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
James Martin is presenter of the BBC's Saturday Kitchen, which currently has 1.6 million viewers. His up-and-coming television plans include presenting Feast, a December programme in which James introduces lots of ideas for food for celebrations from Easter to Christmas, and in 2008 he will co-present Eating with the Enemy, a BBC daytime programme, alongside the restaurant critic Jay Rayner. This year James has co-presented The Great British Village Show - a 6-week programme on BBC2 aired in March/April 2007, as well as presenting his own prime-time cookery programme, Sweet Baby James, on BBC2 in April - which followed James travelling around Britain cooking up some of our favourite desserts.
Introduction Breakfasts Weekday Lunch Weekday Dinner Sunday Lunch Puddings Teas and Cakes Jams, Chutneys, and Sauces Index
