In "Great British Winter", James Martin - voted Britain's second favourite celebrity chef - serves up a feast of ideas for winter cooking. There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Hallowe'en, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Year's Day will take the stress out of preparing meals for your family and friends. James includes chapters on all aspects of winter cooking, from classic British starters, main courses and puds to his favourite menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day. There are lots of ideas for quick canapes for Christmas parties and tasty gifts to give over the festive season. James draws on his vast experience as a pastry chef to give you the quickest and easiest recipes for Christmas baking and to guide you through the trickiest techniques.
Rezensionen / Stimmen
"Undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook." Antony Worrall Thompson
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 252 mm
Breite: 202 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-1-84533-477-2 (9781845334772)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
James Martin is presenter of the BBC's Saturday Kitchen, which currently has 1.6 million viewers. His up-and-coming television plans include presenting Feast, a December programme in which James introduces lots of ideas for food for celebrations from Easter to Christmas, and in 2008 he will co-present Eating with the Enemy, a BBC daytime programme, alongside the restaurant critic Jay Rayner. This year James has co-presented The Great British Village Show - a 6-week programme on BBC2 aired in March/April 2007, as well as presenting his own prime-time cookery programme, Sweet Baby James, on BBC2 in April - which followed James travelling around Britain cooking up some of our favourite desserts.
Introduction; Starters; Meat and game birds; Vegetables; Puds; Tarts; Hallowe'en and bonfire night; Christmas baking; Christmas Day; New Year's Day; Parties, gifts and treats; Index.
