A great traditional British cookbook for all the family from celebrity chef James Martin, now in paperback
Eat dishes inspired by the Great British Village Show from Saturday Kitchen celebrity chef James Martin. This tribute to traditional British cooking uses fresh, home-grown or locally produced ingredients so you too can make the fruitiest strawberry jam, the lightest Victoria sponge, tangy pickles and chutneys and savoury hotpots brimming with just-harvested vegetables.
Delicious food; starters, main courses, desserts, cakes, biscuits, pastries and preserves are yours for the picking, with over 100 prize-winning recipes, tips, and techniques from the Great British Village Show TV series. All the expert know-how to be best in show!
Rezensionen / Stimmen
Village shows rock and this book proves it. * Olive * Village shows rock and this book proves it. * Olive *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 233 mm
Breite: 196 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-4053-3317-7 (9781405333177)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
James Martin began cooking at an early age with his father, who ran the catering at Castle Howard in Yorkshire. By the age of 12 James had cooked for the Queen Mother; at 16 he started his formal training before embarking on an early career in London and France and then opened the Hotel du Vin and Bistro in Winchester as Head Chef, at the age of 21. As presenter on Saturday Kitchen, James has become one of the best known and popular TV chefs.
