Everyone loves a takeaway, but we have never been more aware of their impact on our health and our wallet. Adrian Martin has made it his mission to prove that you can enjoy your favourite treats with much less work than you might expect and for a fraction of the price. Using tips and tricks he has picked up from working in some of the top restaurants in Ireland and from many late nights of trial and error, Adrian's recipes let you recreate your favourite fast foods using easily accessible and healthy ingredients. From Chinese crispy duck to fish and chips, curries to burgers, pizzas to chicken wings and some sweet treats too - a night in has never looked so good!
Adrian's cheeky grin and infectious enthusiasm have made him many fans during his appearances on TV3's 'The Six O'Clock Show' and his slots on RTE with 'Fakeaway' and 'Chef Adrian Eats Ireland'.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 157 mm
Breite: 219 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-1-78117-490-6 (9781781174906)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Adrian Martin is originally from Co. Cavan. He has a degree in culinary arts from the School of Tourism in Killybegs. He worked in the award-winning restaurants, MacNean House in Cavan and Bon Appetit in Malahide. He currently travels the country giving food education talks in schools and hosting demonstrations for charities, GAA clubs, ICA groups, festivals and schools. He appears weekly on TV3's 'Six O Clock Show'. Joe.ie voted him as one of the 15 rising stars of 2015 and he has been voted in the top 26 people to follow on Snapchat by Lovin Dublin. His recipes have been published in 'Woman's Way', the 'RTE Guide' and 'Easy Food' magazine.
