Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer's, Parkinson's, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.
Rezensionen / Stimmen
"This is the first book in a three-volume set on nutrition and neurology topics. It includes more tables, figures, and graphics than most textbooks which makes it a useful reference text,.... [giving] the reader an encompassing view of the role of nutrition in neurological conditions.... [A] valuable reference for neurologists, neurology residents and fellows, and dietitians working inpatient and outpatient.... The chapters all include extensive references...[and] bulleted content makes it easy to get the most important take-aways from the chapters.... [A]n excellent reference for libraries....? -- (c)Doody's Review Service, 2024, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Technology
Zielgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Approx. 125 illustrations (125 in full color); Illustrations
Maße
Höhe: 200 mm
Breite: 244 mm
Dicke: 60 mm
Gewicht
ISBN-13
978-0-323-89834-8 (9780323898348)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Colin R. Martin RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS, C.Sci is Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director of the Institute of Health and Wellbeing at the University of Suffolk, UK. He is a Chartered Health Psychologist and a Chartered Scientist. He also trained in analytical biochemistry, this aspect reflecting the psychobiological focus of much of his research within mental health. He has published or has in press well over 300 research papers and book chapters. He is a keen book author and editor having written and/or edited more than 50 books. These outputs include the prophetic insight into the treatment of neurological disease, Handbook of Behavior, Food and Nutrition (2011), Nanomedicine and the Nervous System (2012), Oxidative Stress and Dietary Antioxidants in Neurological Disease (2020), Zika Virus Impact, Diagnosis, Control and Models (2021), Factors Affecting Neurodevelopment: Genetics, Neurology, Behavior and Diet (2021), Diagnosis and Treatment of Spinal Cord Injury (2022), The Neurobiology, Physiology, and Psychology of Pain (2022) and The Handbook of Lifespan Cognitive Behavioral Therapy: Childhood, Adolescence, Pregnancy, Adulthood, and Aging (2023). Professor Martin is particularly interested in all aspects of the relationship between underlying physiological substrates and behavior, particularly in how these relationships manifest in both acute and chronic psychiatric disorder. He has published original research germane to significant mental health disorders including the areas of schizophrenia, anxiety, depression, self-esteem, alcohol and drug dependency, high secure forensic mental health and personality disorder. He has a keen interest in the impact of postviral illness and is actively involved in clinical research post-Covid pandemic and in particular, the impact of Long Covid on psychological, neurological, physiological and social functioning. He is involved in collaborative International research with many European and Non-European countries. Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King's College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Herausgeber*in
Visiting Professor of Perinatal Wellbeing, Institute for Health and Wellbeing, University of Suffolk, Ipswich, UK
Reader in Clinical Biochemistry, University of Westminster, London, UK
Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, University of Hull, UK
Preface
1. Neurological Disorders in the Context of the Global Burden of Disease
Rajkumar Rajendram
I. Alzheimer's Disease and Dementias
2. Lifestyle Modifications and Nutrition in Alzheimer's Disease
Jasvinder Singh Bhatti
3. The Gut Microbiota and Alzheimer's Disease
Monica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sanchez-Valle and Claudia Perez-Cruz
4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's disease
Jose Antonio Estrada and Irazu Contreras
5. Malnutrition and early-stage Alzheimer's disease
Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan
II. Amyotrophic lateral sclerosis
6. Hydration in amyotrophic lateral sclerosis
Adriana Leico Oda
7. Diet disease severity and energy expenditure in ALS
S. T. Ngo
8. Nutrition, percutaneous endoscopic gastrostomy and ALS
Michele Barone and Isabella Laura Simone
9. Fatty acid profiling in amyotrophic lateral sclerosis
Rajna Minic, Aleksandra Arsic and Zorica Stevic
III. Brain Injury
10. High-fat diet in traumatic brain injury: neuroinflammation and beyond
Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy
11. Brain injury, anthropometry and nutrition
Sivashanmugam Dhandapani and Manju Dhandapani
12. Calorie and Protein Intakes in Traumatic Brain Injury Patients
Aryati Ahmad
13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury
Batoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa
14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition
Hayden White
IV. Cerebral Palsy
15. Nutrition and cerebral palsy
E. Keles Alp
16. Metabolic syndrome in adult cerebral palsy: implications for diet
Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo
17. Gut microbiota composition and cerebral palsy
Yinhu Li and Shuai Cheng Li
18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy
You Gyoung Yi
V. Dietary Neurotoxins
19. Dietary neurotoxins: an overview
Yogesh A. Kulkarni Sr.
20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain health
R. A. Quintanilla and Margrethe Olesen
21. Dietary effects of lead as a neurotoxin
Ericka Cabanas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth
22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system?
Caridad Lopez-Granero, Michael Aschner and Fernando Sanchez-Santed
VI. Epilepsy
23. Hypercholesterolemic diet and status epilepticus
Romildo A. Nogueira
24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsy
Sheffali Gulati
25. Ketogenic diet in pediatric Epilepsies
Mario Mastrangelo
VII. Headaches and Migraines
26. Fruit, vegetables and pediatric migraine headache
Mansoureh Togha
27. Dietary trigger factors of migraine
Mei-Ling Sharon Tai
VIII. Multiple Sclerosis
28. Diet and nutrition in multiple sclerosis management
Rabie Khattab and Yasmin Algindan
29. Dietary fish intake and multiple sclerosis: a new narrative
Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
30. Linking diet, gut microbiota and multiple sclerosis
Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis
Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam
IX. Neuroinflammation
32. Effect of diet and nutrition in neuroinflammation: an oveview
Yogesh A. Kulkarni Sr.
33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated aliments
Aman B. Upaganlawar
34. High-fructose diets and neuroinflammation
Gretchen N. Neigh
X. Parkinson's Disease
35. The Mediterranean diet and Parkinson's disease
Mohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf
36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease
Reza Amani and Sanaz Mehrabani
37. Beverages, caffeine and Parkinson's disease
Karl Bjornar Alstadhaug
38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson's disease
Abdolreza Norouzy
XI. Peripheral Neuropathy
39. Alcohol-related autonomic dysfunction and peripheral neuropathy
Panagiotis Zis
40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathy
Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman
41. Caloric restriction and peripheral neuropathy
Sara Marinelli
XII. Prenatal Effects and Neurodevelopment
42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development?
Aman B. Upaganlawar
43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants
Thomas Ragnar Wood
44. Early nutrition, growth and neurodevelopment in the preterm infant
Frank H. Bloomfield and Barbara E. Cormack
45. Breast milk and cognitive performance in children
Kamini Dhanesh Dangat and Sadhana R. Joshi
46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophrenia
Calogero Longhitano
XIII. Stroke
47. Fluids, energy intake and stroke
Alex Buoite Stella, Marina Gaio and Paolo Manganotti
48. Cachexia after stroke
N. Scherbakov
49. Linking stroke and dietary pattern: An Indian Perspective
Sandhya Manorenj
50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage
Kazuo Yamagata
51. Diet quality and stroke
Mitchell Wilson and Jennifer Dearborn-Tomazos
52. Resources
Rajkumar Rajendram
