Providing a reference source for protein chemists, this volume highlights current methods in the following areas: protein sequencing and amino acide analysis; mass spectral analysis of peptides and proteins; posttranslational processing; high-sensitivity protein and peptide separations; protein folding and NMR; functional domain analysis; and protein design and engineering.
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science Publishing Co Inc
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 229 mm
Breite: 171 mm
Gewicht
ISBN-13
978-0-12-473555-2 (9780124735552)
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Schweitzer Klassifikation
Interactions of protein with proteins; interactions of proteins with ligands; behaviour of proteins at surfaces; modifications to proteins "in vivo"; manipulation of sulfur in proteins; methods used in primary structural analysis; three dimensional protein structure; folding and stability of proteins; methods and uses for synthetic proteins.
