This volume is the fourth in the series "Experimental Thermodynamics" - a series summarizing the current state of knowledge regarding experimental techniques in thermodynamics and thermochemistry. It is concerned with solution calorimetry and considers the calorimetry of both reacting and non-reacting systems. The contributions reflect and summarize the current state of development of techniques for the measurement of the energy effects involved in reaction and mixing in solution over a range of temperature and pressure. These techniques are also considered in the light of their application to current concerns in chemical research and the chemical industry.
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ISBN-13
978-0-86542-832-4 (9780865428324)
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Schweitzer Klassifikation
Herausgeber*in
Texas A&M University, USA
National Institute of Standards and Technology, Gaithersburg, USA
Reduction of experimental results to standard state quantities; solution calorimetry for the determination of enthalpies of reaction of inorganic substances at 298.15K; heat capacity of organic liquids; mass-flow isoperibol calorimeters; high-temperature solution calorimetry; isothermal displacement calorimeters; excess enthalpy by flow calorimetry; mixing calorimetry at cryogenic conditions; continuous titration calorimetry; electrolyte solutions at high temperatures and pressures; microcalorimetry of aqueous and biological systems; calorimetric determination of pressure effects.
