A collection of more than 140 recipes, together with a history of the cuisine and a glossary of relevant terms.
Auflage
Sprache
Verlagsort
Editions-Typ
Illustrationen
Maße
Höhe: 229 mm
Breite: 155 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-0-8118-2233-6 (9780811822336)
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Schweitzer Klassifikation
