This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Rezensionen / Stimmen
"will be of enormous value to market researchers, economic historians, and anyone else investigating the patterns of food distribution and consumption in Britain. (The author) was invited by the Economic and Social Research Council and the Royal Statistical Society to research and write the impressive volume..."
-Hampstead and Highgate Gazette
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Professional
Maße
Höhe: 280 mm
Breite: 210 mm
Gewicht
ISBN-13
978-0-367-44995-7 (9780367449957)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Mark\, J.; Strange\, R.; Burns\, J.
1. Review No. 46: Food Industries
