This is an encyclopedia of patisserie. It contains practical as well as historical information, and features numerous recipes. It has 230 colour photographs, including many step-by-step pictures for the more difficult recipes.
Sprache
Verlagsort
Verlagsgruppe
HarperCollins Publishers (Australia) Pty Ltd
Illustrationen
Maße
Höhe: 300 mm
Breite: 218 mm
Gewicht
ISBN-13
978-0-207-18478-9 (9780207184789)
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